This course provides students with understanding of nutrition in the aspect of culinary, applying the theories and standards of nutrition in the kitchen.  It is focused on experiential learning where students are able to apply theories and/or computed nutritional values in a kitchen laboratory.  Topics covered are culinary techniques, fundamentals of nutrition, as well as specific diets.  The whole module involves computation of nutrients; and hands-on cooking, production, and service.

2020 - 1st Run

Feb. 1, 8, 15, 22

2020 - 2nd Run

Jun. 27, Jul. 4, 11, 18

09:00 - 17:00

Module Fee

₱ 35,300​

*inclusive of ingredients and uniform

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REINVENT. Learn for Life.

For inquiries, Look for

Marlon Eusebio

Ms. Cecile.png

Cecile Juen

Benilde - Continuing Education

(+63) 8230-5100 local 3802

(+63) 8400-5425 I (+63) 8400-7405