This course provides students with skills & knowledge required to analyze, interpret and manage the department operation for the food and beverage division of a hospitality establishment. It also provides a venue for understanding the six prerequisite requirements of in -flight catering (premises, transportation and food storage, personnel, sanitation and pest control, equipment and recall).

2020 - 1st Run

Feb. 29, Mar. 7, 14, 21

2020 - 2nd Run

Jul. 25, Aug. 8, 15, 22

09:00 - 17:00

Module Fee

₱ 33,850

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REINVENT. Learn for Life.

For inquiries, Look for

Marlon Eusebio

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Cecile Juen


Benilde - Continuing Education

(+63) 8230-5100 local 3802

(+63) 8400-5425 I (+63) 8400-7405
 space@benilde.edu.ph