This module covers the basics in cake and cupcake decorating. The participants will learn to assemble, frost, and finish a single tiered cake, matching it with themed cupcakes and mini cupcakes. The students will be taught to make American Buttercream to be used as frosting in the cake and cupcakes. In the process, the basics of mixing and collaboration of colors to achieve cohesive look for the desserts.

2020 - 1st Run

April 4

2020 - 2nd Run

July 25

2020 - 3rd Run

October 26


08:00 - 14:00

Module Fee


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REINVENT. Learn for Life.

For inquiries, Look for

Marlon Eusebio

Ms. Cecile.png

Cecile Juen

Benilde - Continuing Education

(+63) 8230-5100 local 3802

(+63) 8400-5425 I (+63) 8400-7405