This module is perfect for beginners and avid enthusiast of the art of plating desserts. Students will learn different plating techniques, the essential skills and modern ways in designing desserts. Participants will also learn how to compose, manipulate and mix different ingredients. Lastly, they will be taught different finishing techniques and tricks to capture the perfect plate.

2020 - 1st Run

May 2

2020 - 2nd Run

August 29

08:00 - 17:30

Module Fee

₱ 7,550

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REINVENT. Learn for Life.

For inquiries, Look for

Marlon Eusebio

Ms. Cecile.png

Cecile Juen


Benilde - Continuing Education

(+63) 8230-5100 local 3802

(+63) 8400-5425 I (+63) 8400-7405
 space@benilde.edu.ph