French cuisine is known as the most sophisticated and upscaled cuisine in the world. French master chefs are part of the most renowned and acclaimed chefs in the world. These facts came from very simple principles and philosophy : quality and freshness of the ingredients, mastery of the cooking skills (cutting, cooking, seasoning, platting) and the perpetual search for improvement and innovation
This class purpose is to immerge the students in this particular cooking environment to let them discover the professional French cooking ways. The students will first prepare the basic stocks and then they will produce 8 dishes over 2 days.
2020 - 1st Run
May 23, 30
2020 - 2nd Run
Oct. 3, 10
08:00 - 14:00
At the end of the module the participant will be able to:
Understand the fundamentals of meats with the selection of proper cooking methods.
Master the 4 cooking skills (cutting, cooking, seasoning and plating).
Creating proper menus.
Stocks, Grilled Tournedos Bearnaise and French Fries, Beef Strogonof with potato Darphin, Poached Chicken Breast with Supreme Sauce et Rice Pilaf, Beef Tartar.
Preparation, Mise en Place
Cooking the Dishes, Seasoning
Plating the Dishes
REINVENT. Learn for Life.
For inquiries, Look for
Benilde - Continuing Education
(+63) 8230-5100 local 3802
(+63) 8400-5425 I (+63) 8400-7405