French cuisine is known as the most sophisticated and upscaled cuisine in the world. French master chefs are part of the most renowned and acclaimed chefs in the world. These facts came from very simple principles and philosophy : quality and freshness of the ingredients, mastery of the cooking skills (cutting, cooking, seasoning, platting) and the perpetual search for improvement and innovation


This class purpose is to immerge the students in this particular cooking environment to let them discover the professional French cooking ways. The students will first prepare the basic stocks and then they will produce 8 dishes over 2 days.

2020 - 1st Run

May 23, 30

2020 - 2nd Run

Oct. 3, 10

08:00 - 14:00

Module Fee


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REINVENT. Learn for Life.

For inquiries, Look for

Marlon Eusebio

Ms. Cecile.png

Cecile Juen

Benilde - Continuing Education

(+63) 8230-5100 local 3802

(+63) 8400-5425 I (+63) 8400-7405