2027 | 2026
HELM BY
JOSH BOUTWOOD
ALZESSA ALBA
Line Cook
ALUMNA
BS-HRIM Culinary Arts Track
2027 | 2026
HELM BY
JOSH BOUTWOOD
Chef Alyza Marie Valdez
Assistant Kitchen Manager
ALUMNA
BS-HRIM Culinary Arts Track
2027 | 2026
HELM BY
JOSH BOUTWOOD
Bella Santos
Line Cook
ALUMNA
BS-HRIM Culinary Arts Track
2027 | 2026
CELERA
CHEF QUEENIE VILAR
Executive Sous Chef
and Owner
ALUMNA
BS-HRIM Culinary Arts Track
2027 | 2026
CELERA
JAIME BORROMEO
Junior Sous Chef
ALUMNUS
BS-HRIM Culinary Arts Track
2027 | 2026
CELERA
NEESHA RODELAS
Junior Sous / Head Pastry Chef
ALUMNA
BS-HRIM Culinary Arts Track
CELERA
Chenelle Navidad
Front of House / Host
ALUMNA
BS-HRIM Culinary Arts Track
2027 | 2026
GALLERY BY CHELE
Chef Carlos Villaflor
Executive Sous Chef
ALUMNUS
BS-HRIM Culinary Arts Track
2027 | 2026
HAPAG
Chef Joyo Panganiban
Sous Chef
ALUMNUS
BS-HRIM Culinary Arts Track
2027 | 2026
HAPAG
Alejandro Sanchez
Chef de Partie
ALUMNUS
BS-HRIM Culinary Arts Track
2027 | 2026
Kása Palma
Luis Raphael Nuguid
Chef de Partie
ALUMNUS
BS-HRIM Culinary Arts Track
2027 | 2026
Kása Palma
Yvanna Concepcion
Commis
ALUMNA
BS-HRIM Culinary Arts Track
2027 | 2026
TOYO EATERY
Shanai Raña
Line Cook
ALUMNA
BS-HRIM Culinary Arts Track
2027 | 2026
INATô
Ronee Perez
Line Cook
ALUMNUS
BS-HRIM Culinary Arts Track
2027 | 2026
INATô
Jonat Co
Line Cook
ALUMNUS
BS-HRIM Culinary Arts Track
SELECTED
2027 | 2026
PILYA’S KITCHEN
Chef Eusyll Marie Sio
Sous Chef
ALUMNA
BS-HRIM Culinary Arts Track
SELECTED
2027 | 2026
SARSA
Chef Kim Yumol
Executive Chef
ALUMNUS
BS-HRIM Culinary Arts Track
SELECTED
2027 | 2026
BUTCHER BOY
Rommel Gutierrez
Part Owner
ALUMNUS
BS-International Hospitality Management
SELECTED
2027 | 2026
KUMBA
Chef Tina Legarda
Chef and Owner
ALUMNA
BS-HRIM Culinary Arts Track
MICHELIN
SELECTED
2027 | 2026
OFFBEAT BISTRO
Jules Cercenia
Sous Chef
ALUMNUS
BS-HRIM Culinary Arts Track
MICHELIN
SELECTED
2027 | 2026
OFFBEAT BISTRO
Windrey Legaspi
Line Cook
ALUMNA
BS-HRIM Culinary Arts Track
MICHELIN
SELECTED
2027 | 2026
STEAK & FRICE
Chef Mark Advincula
Sous Chef and Kitchen Manager
ALUMNUS
BS-HRIM Culinary Arts Track
MICHELIN
SELECTED
2027 | 2026
STEAK & FRICE
Lindsay Libiran
Front of the House Manager
ALUMNA
BS-HRIM Culinary Arts Track
MICHELIN
SELECTED
2027 | 2026
STEAK & FRICE
Carl Dela Roca
Line Cook
ALUMNUS
BS-HRIM Culinary Arts Track
MICHELIN
SELECTED
2027 | 2026
LOCAVORE
Chef Kel Zaguirre
Co-Founder
ALUMNUS
BS-HRIM Culinary Arts Track
MICHELIN
SELECTED
2027 | 2026
OSTERIA ANTICA
Chef Miguel Sanchez
Executive Sous Chef
ALUMNUS
BS-HRIM Culinary Arts Track
MICHELIN
SELECTED
2027 | 2026
El Poco Cantina
Tots Ramirez
Owner
ALUMNUS
BSBA-Human Resource Management
MICHELIN
SELECTED
2027 | 2026
BLACKBIRD PEOPLE’S PALACE
Jonathan-Pierre Migné
Group Food & Beverage Manager
ALUMNUS
BS-HRIM Culinary Arts Track
MICHELIN
SELECTED
2027
IDALIA
Christine Balucas
Culinary Operations Director
ALUMNA
BS-HRIM Culinary Arts Track
MICHELIN
SELECTED
2027
IDALIA
Delano Lorenzo Aparis
Sous Chef
ALUMNUS
BS-HRIM Culinary Arts Track
MICHELIN
SELECTED
2027
IDALIA
Neil Victor Nagrampa
Chef de Partie
ALUMNUS
BS-HRIM Culinary Arts Track
MICHELIN
SELECTED
2027
Tadhanà
Renz Carreon
Junior Sous Chef
ALUMNUS
BS-HRIM Culinary Arts Track
