Mercato Centrale and Benilde Team Up to Support Young Food Entrepreneurs
Mercato Centrale and Benilde Team Up to Support Young Food Entrepreneurs 08 April 2025 De La Salle-College of Saint Benilde has officially partnered with Mercato Centrale, a well-known incubator for food entrepreneurs, to create more opportunities for students looking to break into the culinary and food business industries. The Memorandum of Understanding signing ceremony took […]
Bar Lab Salle De Bordeaux Reopens at AKIC Campus
Bar Lab Salle De Bordeaux Reopens at AKIC Campus 05 March 2025 The Angelo King International Center (AKIC) Campus of De La Salle-College of Saint Benilde continues to strengthen its reputation as a premier training ground for future hospitality leaders with the reopening of Salle de Bordeaux. This newly renovated bar laboratory serves as an […]
Benildean Chef Sevy Po Wins Bronze at Young Chef Olympiad 2025
Benildean Chef Sevy Po Wins Bronze at Young Chef Olympiad 2025 19 Febuary 2025 Benilde Culinary Arts Management student Yves “Sevy” Gabriel Po showcased his talent on the global stage as he represented the Philippines in the prestigious Young Chef Olympiad (YCO) 2025. Competing against student chefs from 50 countries, he demonstrated exceptional skill and […]