Flavorful Frontiers: Crafting a Tasteful Revolution
Flavorful Frontiers: Crafting a Tasteful Revolution There’s evolution taking place in De La Salle-College of Saint Benilde’s Angelo King International Center (AKIC) Campus where the future professionals of the country’s culinary landscape are found. Benilde’s School of Hotel, Restaurant and Institution Management (SHRIM) now offers the Bachelor of Science in Culinary Arts Management. This program […]
Undergraduate – Culinary Arts
savor like no other Bachelor of Science in Culinary Arts Management Formerly known as: Bachelor of Science in Hotel, Restaurant and Institution Management–Culinary Arts Track savor like no other Bachelor of Science in Culinary Arts Management Formerly known as: Bachelor of Science in Hotel, Restaurant and Institution Management–Culinary Arts Track Ideal for learners who aspire […]