Bar Lab Salle De Bordeaux Reopens at AKIC Campus
Bar Lab Salle De Bordeaux Reopens at AKIC Campus 05 March 2025 The Angelo King International Center (AKIC) Campus of De La Salle-College of Saint Benilde continues to strengthen its reputation as a premier training ground for future hospitality leaders with the reopening of Salle de Bordeaux. This newly renovated bar laboratory serves as an […]
Benildean Chef Sevy Po Wins Bronze at Young Chef Olympiad 2025
Benildean Chef Sevy Po Wins Bronze at Young Chef Olympiad 2025 19 Febuary 2025 Benilde Culinary Arts Management student Yves “Sevy” Gabriel Po showcased his talent on the global stage as he represented the Philippines in the prestigious Young Chef Olympiad (YCO) 2025. Competing against student chefs from 50 countries, he demonstrated exceptional skill and […]
Benilde Renews Vatel Franchise
Benilde Renews Vatel Franchise 14 August 2024 De La Salle-College of Saint Benilde has officially renewed its franchise with the Vatel Group until 2031, marking a continued collaboration synonymous with excellence in hospitality education. This renewal strengthens Benilde’s International Hospitality Management (IHM) program, which is built on Vatel’s rigorous standards that blend academic theory with […]
Rizza Navarro: To Garner a Culinary Caliber Like No Other
Rizza Navarro: To Garner a Culinary Caliber Like No Other 29 July 2024 Rizza Vanessa Navarro recently graduated summa cum laude from the BS-HRIM program at De La Salle-College of Saint Benilde, majoring in Culinary Arts. Her journey through college has been a blend of challenges, triumphs, and invaluable experiences that have shaped her path […]
Hospitality & Luxury Education Like No Other
Hospitality & Luxury Education Like No Other 25 June 2024 SHRIM elevates its offerings with the Bachelor of Science in Hospitality and Luxury Management (BS-HLM), previously known as the Bachelor of Science in Hotel, Restaurant, and Institution Management–Hospitality Management Track. The transition to BS-HLM reflects the Institution’s strategic response to the evolving hospitality industry, which […]
French Executive Chef headlines Vatel Restaurant Manila reopening
French Executive Chef headlines Vatel Restaurant Manila reopening Vatel Restaurant Manila, which serves an authentic French culinary experience at the roof deck of Hotel Benilde Maison de La Salle, welcomes French chef Pascal Peyramaure for its reopening. Peyramaure, who served as the Executive Chef of Vatel Lyon and Château de Castel Novel in France, flew […]
Disney-inspired desserts for all seasons
Disney-inspired desserts for all seasons Sugarplum Pastries’ Chef Lovely Jiao, known for her scene-stealing desserts, has unveiled her fairytale-themed collection – which consists of eight-foot dessert towers, lighted anti-gravity cakes and twirly whirly rotating toppers. With the philosophy “no to boring desserts!”, she transforms her passion for architectural works into tiers of personalized creations of […]
Undergraduate – Hospitality and Luxury Management
Bachelor of Science in Hospitality and Luxury Management Formerly known as: Bachelor of Science in Hotel, Restaurant and Institution Management–Hospitality Management Track Program Length: 10 Trimesters Careers: Manager, Banquet Sales, Events Manager, Executive Housekeeper, Front Desk Agent, Front Desk Manager, Concierge, Food & Beverage Manager, Hotel General Manager, Hotelier, Reservation Agent, Resident Manager, Room Sales The Bachelor of Science in Hospitality and Luxury Management (BS-HLM) teaches you […]
Undergraduate – Culinary Arts
savor like no other Bachelor of Science in Culinary Arts Management Formerly known as: Bachelor of Science in Hotel, Restaurant and Institution Management–Culinary Arts Track savor like no other Bachelor of Science in Culinary Arts Management Formerly known as: Bachelor of Science in Hotel, Restaurant and Institution Management–Culinary Arts Track Ideal for learners who aspire […]