Mercato Centrale and Benilde Team Up to Support Young Food Entrepreneurs
Mercato Centrale and Benilde Team Up to Support Young Food Entrepreneurs 08 April 2025 De La Salle-College of Saint Benilde has officially partnered with Mercato Centrale, a well-known incubator for food entrepreneurs, to create more opportunities for students looking to break into the culinary and food business industries. The Memorandum of Understanding signing ceremony took […]
Bar Lab Salle De Bordeaux Reopens at AKIC Campus
Bar Lab Salle De Bordeaux Reopens at AKIC Campus 05 March 2025 The Angelo King International Center (AKIC) Campus of De La Salle-College of Saint Benilde continues to strengthen its reputation as a premier training ground for future hospitality leaders with the reopening of Salle de Bordeaux. This newly renovated bar laboratory serves as an […]
Benildean Chef Sevy Po Wins Bronze at Young Chef Olympiad 2025
Benildean Chef Sevy Po Wins Bronze at Young Chef Olympiad 2025 19 Febuary 2025 Benilde Culinary Arts Management student Yves “Sevy” Gabriel Po showcased his talent on the global stage as he represented the Philippines in the prestigious Young Chef Olympiad (YCO) 2025. Competing against student chefs from 50 countries, he demonstrated exceptional skill and […]
Rizza Navarro: To Garner a Culinary Caliber Like No Other
Rizza Navarro: To Garner a Culinary Caliber Like No Other 29 July 2024 Rizza Vanessa Navarro recently graduated summa cum laude from the BS-HRIM program at De La Salle-College of Saint Benilde, majoring in Culinary Arts. Her journey through college has been a blend of challenges, triumphs, and invaluable experiences that have shaped her path […]
Cooking Up Silver: Culinary Passion and Precision Like No Other
Cooking Up Silver: Culinary Passion and Precision Like No Other 29 February 2024 The Culinary Theater, on the 7th floor of De La Salle-College of Saint Benilde’s Angelo King International Center (AKIC) Campus, is abuzz with excitement. There’s food to be shared and chef’s jackets hanging, ready to be worn. Faculty and students alike from […]
Flavorful Frontiers: Crafting a Tasteful Revolution
Flavorful Frontiers: Crafting a Tasteful Revolution There’s evolution taking place in De La Salle-College of Saint Benilde’s Angelo King International Center (AKIC) Campus where the future professionals of the country’s culinary landscape are found. Benilde’s School of Hotel, Restaurant and Institution Management (SHRIM) now offers the Bachelor of Science in Culinary Arts Management. This program […]
Valentines special macarons champion self-love, self-compassion
Valentines special macarons champion self-love, self-compassion For the romantic season of Valentine’s, promising pastry chef Allyza Cepeda of Jane Dough Desserts promotes self-compassion and self-love through her newest macaron collection. Entitled My Love Letter to You, the selection was specially and lovingly conceptualized and handcrafted by the young pâtissier to gently remind fellow dreamers, mostly […]
Bicol Express-inspired cocktail bags top prize at the Monin Cup 2022
Bicol Express-inspired cocktail bags top prize at the Monin Cup 2022 Monin, the world’s leading producer of the finest gourmet sauces, flavored syrups, fruit smoothie and cocktail mixes, hailed Bicol Speedster, a drink inspired by the popular Filipino dish Bicol Express, as the champion of the Monin Cup 2022. With the mission to inspire creativity […]