Mercato Centrale and Benilde Team Up to Support Young Food Entrepreneurs
Mercato Centrale and Benilde Team Up to Support Young Food Entrepreneurs 08 April 2025 De La Salle-College of Saint Benilde has officially partnered with Mercato Centrale, a well-known incubator for food entrepreneurs, to create more opportunities for students looking to break into the culinary and food business industries. The Memorandum of Understanding signing ceremony took […]
Bar Lab Salle De Bordeaux Reopens at AKIC Campus
Bar Lab Salle De Bordeaux Reopens at AKIC Campus 05 March 2025 The Angelo King International Center (AKIC) Campus of De La Salle-College of Saint Benilde continues to strengthen its reputation as a premier training ground for future hospitality leaders with the reopening of Salle de Bordeaux. This newly renovated bar laboratory serves as an […]
Benildean Chef Sevy Po Wins Bronze at Young Chef Olympiad 2025
Benildean Chef Sevy Po Wins Bronze at Young Chef Olympiad 2025 19 Febuary 2025 Benilde Culinary Arts Management student Yves “Sevy” Gabriel Po showcased his talent on the global stage as he represented the Philippines in the prestigious Young Chef Olympiad (YCO) 2025. Competing against student chefs from 50 countries, he demonstrated exceptional skill and […]
Benilde Renews Vatel Franchise
Benilde Renews Vatel Franchise 14 August 2024 De La Salle-College of Saint Benilde has officially renewed its franchise with the Vatel Group until 2031, marking a continued collaboration synonymous with excellence in hospitality education. This renewal strengthens Benilde’s International Hospitality Management (IHM) program, which is built on Vatel’s rigorous standards that blend academic theory with […]
Rizza Navarro: To Garner a Culinary Caliber Like No Other
Rizza Navarro: To Garner a Culinary Caliber Like No Other 29 July 2024 Rizza Vanessa Navarro recently graduated summa cum laude from the BS-HRIM program at De La Salle-College of Saint Benilde, majoring in Culinary Arts. Her journey through college has been a blend of challenges, triumphs, and invaluable experiences that have shaped her path […]
Hospitality & Luxury Education Like No Other
Hospitality & Luxury Education Like No Other 25 June 2024 SHRIM elevates its offerings with the Bachelor of Science in Hospitality and Luxury Management (BS-HLM), previously known as the Bachelor of Science in Hotel, Restaurant, and Institution Management–Hospitality Management Track. The transition to BS-HLM reflects the Institution’s strategic response to the evolving hospitality industry, which […]
Cooking Up Silver: Culinary Passion and Precision Like No Other
Cooking Up Silver: Culinary Passion and Precision Like No Other 29 February 2024 The Culinary Theater, on the 7th floor of De La Salle-College of Saint Benilde’s Angelo King International Center (AKIC) Campus, is abuzz with excitement. There’s food to be shared and chef’s jackets hanging, ready to be worn. Faculty and students alike from […]
Flavorful Frontiers: Crafting a Tasteful Revolution
Flavorful Frontiers: Crafting a Tasteful Revolution There’s evolution taking place in De La Salle-College of Saint Benilde’s Angelo King International Center (AKIC) Campus where the future professionals of the country’s culinary landscape are found. Benilde’s School of Hotel, Restaurant and Institution Management (SHRIM) now offers the Bachelor of Science in Culinary Arts Management. This program […]
Polycystic Ovary Syndrome (PCOS) 101
Polycystic Ovary Syndrome (PCOS) 101 By Maria Victoria M. Lucasan, RND, MBA I had PCOS but was not aware of it until I had difficulty getting pregnant. Menstruation would come on time. No abdominal cramps, no acne. I was asymptomatic. However, in my entire career, I was exposed to an environment of free meals that […]
Food From The Heart
Food From the Heart For Julian Alfonso Velasquez, awarded Best in Mathematics and Outstanding Performance in Home Economics / Technical Vocational Livelihood Specializing in Culinary Arts (TVL-CA), only when students are accepted wholeheartedly for who they are is when they can freely be creative and innovative in their own way. Julian shares a fun fact […]